Gluten-Free HONEY BUTTERMILK FRIED CHICKEN
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: buttermilk, fried chicken
Servings: 6
Author: April Peveteaux, Gluten is My B****
- One whole chicken cut up or buy wings, thighs and drumsticks
- ½ pint of buttermilk
- 2 cups honey
- 3 cups Hodgsons Mill seasoned gluten-free flour blend + 4 Tablespoons GF corn starch
- 1 cup vegetable oil
Place cut up chicken pieces into large bowl and pour buttermilk to cover. Allow to soak for 30 minutes. While chicken is soaking, place honey in a large pie plate, or lipped dish. Do the same with the flour and corn starch mixture in a separate, but similar container.
Pat chicken pieces dry’ish, and roll in honey first, then dredge in flour.
Heat vegetable oil in large skillet on medium-high. Turn heat to medium, and add chicken pieces so they fit comfortably. Cook on each side for 5-8 minutes or until brown, crispy, and cooked through. Remove and dry on a paper towel.