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+ servings
dairy free toffee
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5 from 1 vote

Cookie Toffee Bark

This crowd-pleasing treat is delicious and safe for everyone! The salty-sweet-crunchy-creamy Cookie Toffee Bark will have folks begging for the (super-easy!) recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cookie bark
Servings: 8
Calories: 352kcal
Author: K.C. Cornwell



  • Preheat oven to 400ºF.
  • Line a 9x9-inch pan with foil. Place the cookies in a single layer in the bottom of the pan, breaking up the last cookie to fill in gaps.
  • In a small saucepan, combine sugar and butter substitute and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes, stirring constantly. Mixture should be a deep caramel color. Immediately pour over cookies and spread to cover completely.
  • Bake at 400°F 5 to 6 minutes. The mixture will look slightly bubbly.
  • Remove from oven and sprinkle chocolate chips over the top, and let sit a couple of minutes to melt. Carefully spread the melted chocolate over the cookies. Top with flaky sea salt.
  • Cool completely, break into pieces and enjoy!



Store at room temperature in a sealed container for up to one week.


Calories: 352kcal | Carbohydrates: 35g | Protein: 2g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 31mg | Fiber: 2g | Sugar: 26g | Vitamin A: 11IU | Calcium: 45mg | Iron: 2mg