Tangerine Martini Recipe
This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.
Servings: 2 drinks
- 2 ounces freshly squeezed tangerine juice
- 2 ounces Absolut Mandarin vodka
- 2 ounces Cointreau
- sugar for the rim
Rub the rim of 2 martini glasses with a cut lemon and dip into a plate that’s been lightly coated with sugar.
Place the tangerine juice, vodka and Cointreau into a cocktail shaker and shake vigorously for 30 seconds.
Strain into the glasses and serve immediately.