Roasted Brussels Sprouts With Gorgonzola & Radishes
These roasted Brussels sprouts aren't just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Course: Side Dish
Keyword: brussels sprouts, cheesy recipes, gluten-free side dish, vegetable recipes
Author: A Girl Defloured
1bunchEaster egg radishes
1large shallot, sliced into rings
¼cupcrumbled gorgonzola cheese
salt and pepper to taste
Halve brussels sprouts and cut off any woody stems. Set aside. Scrub radishes, and trim root and stem ends. Halve radishes, as well.
Heat olive oil in a large skillet over medium high heat. Add brussels sprouts and radishes and cook, stirring occasionally for 3 minutes. Stir in shallots and cook for 2 minutes more, or until brussels sprouts begin to brown and the vegetables are tender. Season to taste with salt and pepper and place in a serving bowl. Top with the crumbled gorgonzola. Serve immediately.