Go Back Email Link
+ servings
brussels sprouts
Print Recipe
5 from 1 vote

Roasted Brussels Sprouts With Gorgonzola & Radishes

These roasted Brussels sprouts aren't just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, cheesy recipes, gluten-free side dish, vegetable recipes
Servings: 4 people
Calories: 109kcal
Author: A Girl Defloured


  • 1 pound Brussels Sprouts
  • 1 bunch Easter egg radishes
  • 1 tablespoon olive oil
  • 1 large shallot, sliced into rings
  • ¼ cup crumbled gorgonzola cheese
  • salt and pepper to taste


  • Halve brussels sprouts and cut off any woody stems. Set aside. Scrub radishes, and trim root and stem ends. Halve radishes, as well.
  • Heat olive oil in a large skillet over medium high heat. Add brussels sprouts and radishes and cook, stirring occasionally for 3 minutes. Stir in shallots and cook for 2 minutes more, or until brussels sprouts begin to brown and the vegetables are tender. Season to taste with salt and pepper and place in a serving bowl. Top with the crumbled gorgonzola. Serve immediately.


Try it with Feta cheese too!


Calories: 109kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 480mg | Fiber: 5g | Sugar: 3g | Vitamin A: 909IU | Vitamin C: 97mg | Calcium: 85mg | Iron: 2mg