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bourbon chicken
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Sticky Bourbon Chicken

This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!
Course: Main Course
Cuisine: American
Keyword: alcohol recipes, chicken recipes, easy dinner recipes, gluten-free alcohol, gluten-free dinner recipe
Author: Tina, Just Putzing Around The Kitchen

Ingredients

Instructions

  • The night before you cook these (or at least a few hours before), combine the soy sauce, oil, vinegar, bourbon, brown sugar, ginger, garlic and diced onion in a bowl. Whisk until combined.
  • Place the chicken in a baking dish with lid and pour the sauce over the chicken. Toss to coat each piece with sauce.
  • Cover the dish and marinate your meat overnight (or for as many hours as you have before baking).
  • When you’re ready to cook, preheat your oven to 350 degrees.
  • Uncover the chicken and bake for 45 minutes. Flip each piece periodically to make sure they bake in the sauce on both sides.
  • When your chicken is done, turn the oven temperature to low broil and bake for an additional 5-10 minutes to get a nice, browned exterior on the chicken. (Watch your chicken carefully to make sure it doesn’t burn)
  • Remove chicken from the oven and serve immediately (whole or cut), with extra sauce over the rice.
  • Enjoy!