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gluten-free waffles
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Vegan Gluten Free Waffles

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they're super easy to whip up with the family. Enjoy!
Course: Breakfast
Cuisine: American
Keyword: gluten-free breakfast recipes, gluten-free waffles, vegan waffles
Servings: 5 waffles
Author: Sarah Bakes Gluten Free

Ingredients

Instructions

  • Whisk together flour, sugar, baking powder and salt. Set aside flour mixture. Add coconut milk, melted vegan butter and vanilla. Stir until just combined.
  • Heat your waffle iron. Spray with cooking spray and pour batter into waffle maker (amount varies by iron). Leave a 1-inch border on all sides. Close iron. Cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter. Serve nice and hot!

Notes

*You can use 2 tablespoons melted coconut oil in place of the vegan butter.