Roasted Sausages and Grapes Recipe
Enjoy these succulent roasted sausages and grapes from A Girl Defloued in fall when local grapes are at their peak. They go great with bread and cheese!
Servings: 8 people
- 2 pounds organic, seedless grapes
- 1 tablespoon olive oil
- 2 pounds spicy Italian sausage links, uncooked
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
- 2 tablespoons dry white wine
- 1 tablespoon balsamic vinegar
- salt and pepper to taste
Preheat the oven to 475 degrees. Remove the grapes from the stems, and toss grapes with the olive oil in a 9×13 inch baking dish.
Heat a large skillet over medium high heat and quickly brown the sausages on all sides. Place the sausages over the grapes in the baking dish.
Sprinkle with thyme and drizzle with the white wine. Bake for 30 minutes, flipping the sausages half way through.
Remove the sausages to a platter and cover with foil to keep warm. Pour the grapes and any drippings into a medium saucepan set over medium high heat. Add the balsamic vinegar, and bring to a boil. Reduce heat and simmer for 5 minutes.
Pour grapes over the sausages and serve immediately.