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+ servings

Roasted Sausages and Grapes Recipe

Enjoy these succulent roasted sausages and grapes from A Girl Defloued in fall when local grapes are at their peak. They go great with bread and cheese!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: fresh produce, gluten-free side dish, meat recipes, roasted sausages, side dish recipes
Servings: 8 people
Author: A Girl Defloured


  • 2 pounds organic, seedless grapes
  • 1 tablespoon olive oil
  • 2 pounds spicy Italian sausage links, uncooked
  • 2 teaspoons fresh thyme leaves, or 1 teaspoon dried
  • 2 tablespoons dry white wine
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste


  • Preheat the oven to 475 degrees. Remove the grapes from the stems, and toss grapes with the olive oil in a 9×13 inch baking dish.
  • Heat a large skillet over medium high heat and quickly brown the sausages on all sides. Place the sausages over the grapes in the baking dish.
  • Sprinkle with thyme and drizzle with the white wine. Bake for 30 minutes, flipping the sausages half way through.
  • Remove the sausages to a platter and cover with foil to keep warm. Pour the grapes and any drippings into a medium saucepan set over medium high heat. Add the balsamic vinegar, and bring to a boil. Reduce heat and simmer for 5 minutes.
  • Pour grapes over the sausages and serve immediately.