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+ servings
gluten-free panzanella
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5 from 1 vote

Gluten-Free Panzanella With Peaches And Heirloom Tomatoes

This gluten-free panzanella salad from Mary Fran Wiley comes together easily and celebrates late-summer produce. It can be easily multiplied for more than one and works as a great way to use up lonely slices of bread!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Italian
Keyword: gluten-free panzanella, gluten-free salad, vegetable recipes
Servings: 1 salad
Author: Mary Fran Wiley, Frannycakes

Ingredients

  • 1-2 slices of your favorite gluten-free bread, or hot dog bun if that's what you have
  • 1 ripe peach
  • 1 ripe heirloom tomato
  • ¼ white onion
  • 4-5 fresh sage leaves
  • generous pinch of salt
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil

Instructions

  • Toast your bread.
  • Dice your tomato and peach.
  • Slice your onion as thinly as you can (if you are not so good at slicing, use a mandolin).
  • Chiffonade or tear your sage leaves.
  • Dice or tear your toasted bread.
  • Toss all your prepared ingredients in a bowl with the salt and drizzle with the olive oil and balsamic.