Gluten Free Vegan Apple Cinnamon Donuts
Moist, rich and cinnamon-y, these apple cinnamon donuts with maple glaze from Rachelle, Footloose And Gluten Free are sure to be your new go-to treat.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple cinnamon donuts, donut recipes, gluten-free baking, gluten-free dessert recipes, gluten-free donuts
Servings: 12 donuts
Author: G-Free Foodie team
FOR THE GLAZE:
- 1-½ cups Confectioners Sugar
- 2 Tablespoons So Delicioius Dairy Free Coconut Milk
- 1 Tablespoon Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
Preheat oven to 350 degrees F.
Spray donut pan with a non stick spray and set aside.
In a medium bowl add, gf flour, baking powder, cinnamon, ginger, nutmeg, and sea salt.
Whisk dry ingredients until combined.
In a glass measuring cup add milk and apple cider vinegar, stir until mixture becomes curdled.
In a stand mixer add maple syrup, vegetable oil, vanilla extract, and brown sugar.
Slowly add the dry ingredients and then milk mixture.
Beat until smooth, scrape the sides of the bowl and mix for 10 seconds.
Using a piping bag or a ziploc bag (I used a ziploc) pipe mixture into donut pan.
Bake for 18-20 minutes or until a toothpick comes out clean.
Remove donuts from pan to a wire rack and cool completely.
FOR THE GLAZE:
In a small bowl add confectioners sugar, coconut milk, maple syrup, and vanilla.
Whisk until mixture is smooth.
Dip the top of donut into glaze and place donut back on wire rack to dry.
Enjoy.