• Preheat oven to 350 degrees F.
• Spray donut pan with a non stick spray and set aside.
• In a medium bowl add, gf flour, baking powder, and sea salt.
• Whisk dry ingredients until combined.
• In a glass measuring cup add milk and apple cider vinegar, stir until mixture becomes curdled.
• In a stand mixer add maple syrup, vegetable oil, vanilla extract, and brown sugar.
• Slowly add the dry ingredients and then milk mixture.
• Beat until smooth, scrape the sides of the bowl and mix for 10 seconds.
• Add chocolate chips and let stand mixer break them up as it mixes.
• Using a piping bag or a ziploc bag (I used a ziploc) pipe mixture into donut pan.
• Bake for 18-20 minutes or until a toothpick comes out clean.
• Remove donuts from pan to a wire rack and cool completely.

FOR THE GLAZE:

• In a small bowl add confectioners sugar, coconut milk, maple syrup, and vanilla.
• Whisk until mixture is smooth.
• Dip the top of donut into glaze and add sprinkles place donut back on wire rack to dry.
• Enjoy.