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peppermint candy ice cream
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Vegan Gluten-Free Peppermint Candy Ice Cream

Peppermint isn't just for Christmas anymore. This recipe for peppermint candy ice cream from Gluten Free Baking By Rachelle is vegan, gluten-free and all minty delicious.
Prep Time10 mins
Freezing time4 hrs
Course: Dessert
Cuisine: American
Keyword: chocolate peppermint recipes, gluten-free dessert recipes, ice cream recipe, vegan recipes
Servings: 4 servings
Calories: 375kcal
Author: G-Free Foodie team

Ingredients

Instructions

  • In a blender place full fat coconut milk, light coconut milk, sugar, xanthan gum, and peppermint extract.
  • Blend for two minutes.
  • Place ingredients in a glass bowl and refrigerate over night or at least 4 hours.
  • Place mixture into ice cream maker and follow manufacturer’s instructions, during the last 5 minutes add peppermint candy and food coloring.
  • Place ice cream into the freezer and freeze until ice cream becomes firm.
  • Enjoy!

Nutrition

Calories: 375kcal | Carbohydrates: 39g | Protein: 2g | Fat: 24g | Saturated Fat: 22g | Sodium: 99mg | Potassium: 187mg | Fiber: 1g | Sugar: 33g | Vitamin C: 1mg | Calcium: 15mg | Iron: 3mg