Vegan Gluten-Free Peppermint Candy Ice Cream

5 from 1 vote

Vegan Gluten-Free Peppermint Candy Ice Cream

Peppermint isn't just for Christmas anymore. This recipe for peppermint candy ice cream from Gluten Free Baking By Rachelle is vegan, gluten-free and all minty delicious.

Prep Time10

Freezing time4

Course: Dessert

Cuisine: American

Keyword: chocolate peppermint recipes, gluten-free dessert recipes, ice cream recipe, vegan recipes

Servings: servings

Calories: 375kcal

Author: G-Free Foodie team

Ingredients

1 11 ounce Container SO Delicious Culinary Original Coconut Milk
2 11 ounce Container SO Delicious Culinary Light Coconut Milk
½ teaspoon xanthan gum
⅔ cup Organic Cane Sugar
1-¼ teaspoons Organic Peppermint Extract
12 Peppermint Candy Disks, Coarsely Chopped
4 Drops Organic Food Coloring, Optional

Instructions

In a blender place full fat coconut milk, light coconut milk, sugar, xanthan gum, and peppermint extract.
Blend for two minutes.
Place ingredients in a glass bowl and refrigerate over night or at least 4 hours.
Place mixture into ice cream maker and follow manufacturer’s instructions, during the last 5 minutes add peppermint candy and food coloring.
Place ice cream into the freezer and freeze until ice cream becomes firm.
Enjoy!

Nutrition