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gluten-free peanut butter cookies
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Soft Gluten-Free Peanut Butter Cookies

The perfect balance of soft and crunchy, these gluten-free peanut butter cookies by Gluten-Free Baking By Rachelle are also dangerously addictive. You've been warned.
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: cookie recipe, easy recipes, gluten-free cookies, gluten-free dessert recipes, gluten-free peanut butter cookies
Author: Rachelle, Footloose And Gluten-Free

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • In a stand mixer add butter, brown sugar, peanut butter, coconut milk, and vanilla extract.
  • Cream together, scrape sides of the bowl.
  • Slowly add baking soda, sea salt, and gluten free flour.
  • Mix until combined.
  • Refrigerate for at least two hours.
  • Line a cookie sheet with a silpat or parchment paper.
  • Using a small cookie scooper make round balls.
  • Roll balls in organic cane sugar or turbinado sugar to coat.
  • Using a fork make a criss cross pattern on top of the cookie dough.
  • Bake 10-11 min or until golden.
  • Let cool on cookie sheet before transferring to a wire rack.