Soft Gluten-Free Sugar Cookies
A Girl Defloured's recipe for gluten-free sugar cookies is just perfect: soft, sweet, and the perfect present for your special someone...and yes, that includes you, too.
Servings: 24 cookies
Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
In the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars together until light and fluffy. Add egg and extracts and beat until evenly combined.
In another small bowl, whisk together the flour, xanthan, baking powder and salt. Add to the butter/sugar mixture and beat until it comes together in large clumps.
Turn dough out onto a square of parchment and knead together (using your hands) until a nice smooth ball of dough froms. It should only take a couple of turns. Cover dough with another sheet of parchment and roll out until it’s about 1/4 inch thick.