Gluten Free & Corn Free Pizza Dough (Thick or Thin Crust)
I like to make mini pizzas for my family because everyone likes different toppings. This recipe will make about 4 thin crust personal pizzas or 1 large pizza.
Servings: 4 servings
Calories: 291kcal
Ingredients
- 1 tablespoon Rapid Rise Yeast Red Star brand
- ¾ cup warm water not boiling or you will kill the yeast
- 1 teaspoon honey
- 1 ½ cup Gluten Free Mama Almond or Coconut GF Flour Blend or your favorite corn free GF blend
- 1 teaspoon grass fed gelatin
- 1 teaspoon salt
- 2 teaspoon guar gum
- 2 teaspoon olive oil
- 1 ½ teaspoon apple cider vinegar I use Bragg's
Instructions
- Preheat oven to 400 degrees F
- Stir the yeast, warm water and honey together in a small bowl and set aside for 5 minutes to allow yeast to activate.
- In a large bowl, mix remaining ingredients together loosely and create a well in the center. Pour in yeast mixture into the well and stir to combine.
- Knead with clean hands until all ingredients are well incorporated.
- Cover the dough with kitchen towels or plastic wrap and allow to rise in a warm place for 30 minutes.
- Dough should not be sticky, it should roll into a smooth ball. Add a little more flour if needed.
- Once the dough has rested and risen, sprinkle counter or work surface with extra GF flour and roll out to desired size.
- Prepare a baking pan with pan spray or lightly grease. Place the rolled dough on the prepared pan.
- Par-bake the crust for 5 minutes, then add toppings and bake for an additional 8-10 min. or until golden brown.
Notes
Use your favorite GF, corn free blend.
Makes one large or 3-4 individual pizzas.
Nutrition
Calories: 291kcal | Carbohydrates: 60g | Protein: 8g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 585mg | Potassium: 12mg | Fiber: 9g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 54mg | Iron: 3mg