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gluten-free corn free pizza dough
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Gluten Free & Corn Free Pizza Dough (Thick or Thin Crust)

I like to make mini pizzas for my family because everyone likes different toppings. This recipe will make about 4 thin crust personal pizzas or 1 large pizza.
Prep Time10 mins
Cook Time15 mins
Rising/Resting30 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: gluten-free pizza
Servings: 4
Author: Gluten Free Mama



  • Preheat oven to 400 degrees F
    Stir the yeast, warm water and honey together in a small bowl and set aside for 5 minutes to allow yeast to activate.
    In a large bowl, mix remaining ingredients together loosely and create a well in the center. Pour in yeast mixture into the well and stir to combine.
    Knead with clean hands until all ingredients are well incorporated.
    Cover the dough with kitchen towels or plastic wrap and allow to rise in a warm place for 30 minutes.
    Dough should not be sticky, it should roll into a smooth ball. Add a little more flour if needed.
    Once the dough has rested and risen, sprinkle counter or work surface with extra GF flour and roll out to desired size.
    Prepare a baking pan with pan spray or lightly grease. Place the rolled dough on the prepared pan.
    Par-bake the crust for 5 minutes, then add toppings and bake for an additional 8-10 min. or until golden brown.