Bite-sized protein powerballs are a perfect anytime snack with mouthwatering maple-pecan flavor. And all that goodness comes in a gluten-free dairy-free package!
Course: Snack
Cuisine: American
Keyword: dairy-free snacks, energy snack recipes, gluten-free snacks,, maple recipes, powerball recipe, protein powerballs, protein snacks
Author: K.C. Cornwell
Ingredients
1cupNut Butter (your favorite flavor)
½cupmaple syrup
3tablespoonprotein powder (I used Vega Vanilla Sport)
Place nut butter, maple syrup and vanilla in the bowl of a standing mixer. Mix on medium speed using the paddle attachment until thoroughly combined. Add the protein powder and salt and mix again, then add the oats one cup at a time and mix thoroughly. Add in the raisins and pecans and mix to fully combine. Scoop out 2 tablespoons of the mixture at a time and roll into balls. Store in the fridge or freezer.