Walnut Maple Vegan, Dairy Free And Gluten-Free Blondies
Just because blondies don't have chocolate doesn't mean they can't be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.
Servings: 20 bars
Calories: 86kcal
Ingredients
- 1 ¾ cups gluten free flour blend plus 2 tablespoons
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup brown sugar
- ⅓ cup refined coconut oil
- ¼ cup pure maple syrup room temperature
- 3 tablespoons unsweetened coconut or almond milk room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts divided
Instructions
- Preheat oven to 350 degrees F (180C)Spray 9×13 inch (23cm x 33cm) shallow baking dish with nonstick cooking spray or line with parchment paper.
- Whisk together flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl of stand mixer, cream together brown sugar and coconut oil, 2-3 minutes.
- Add maple syrup, coconut milk and pure vanilla extract. Mix until blended. Add flour mixture and ¾ cup of chopped walnuts. Continuing mixing until combined.
- Press dough into even layer in prepared baking dish. Top with additional ¼ cup chopped walnuts and press slightly into dough.
- Bake blondies 22-24 minutes, until golden brown. Allow to cool in pan on cooling rack.
- Slice into squares and store in airtight container. Serve with dairy free vanilla ice cream {optional}.
Notes
These are great with pecans too!
Nutrition
Calories: 86kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 44mg | Sugar: 13g | Calcium: 22mg | Iron: 1mg