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oven roasted shrimp recipe
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Simple Curry Roasted Shrimp Recipe

Curry is delicious in so many things, and shrimp are no exception. This curry roasted shrimp recipe is so easy, perfectly spicy and just a little sweet. Mmmm.
Course: Main Course
Cuisine: Indian
Keyword: curry recipe, curry shrimp recipe, roasted shrimp, shrimp recipe
Author: K.C. Cornwell


  • 2 pounds 12-15 or 16-20 count raw shrimp, peeled and deveined
  • 2-3 tablespoons good olive oil or melted coconut oil
  • 2 tablespoons curry powder
  • 1 tablespoon coconut sugar*
  • 3 limes, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss the shrimp, curry powder blend, coconut sugar and lime slices with 2 tablespoons of the oil and the salt & pepper.
  • Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lime slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

*Can’t find coconut sugar? Use unrefined brown sugar instead.