Go Back Email Link
–+ servings
oven roasted shrimp recipe
Print Recipe
5 from 7 votes

Simple Curry Roasted Shrimp Recipe

Curry is delicious in so many things, and shrimp are no exception. This curry roasted shrimp recipe is so easy, perfectly spicy and just a little sweet. Mmmm.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Indian
Keyword: curry recipe, curry shrimp recipe, roasted shrimp, shrimp recipe
Servings: 4 servings
Calories: 82kcal
Author: K.C. Cornwell

Ingredients

  • 2 pounds 12-15 or 16-20 count raw shrimp, peeled and deveined
  • 2-3 tablespoons good olive oil or melted coconut oil
  • 2 tablespoons curry powder
  • 1 tablespoon coconut sugar*
  • 3 limes, sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F (205 C)
  • In a large bowl, toss the shrimp, curry powder blend, coconut sugar and lime slices with 2 tablespoons of the oil and the salt & pepper.
  • Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lime slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

*Can’t find coconut sugar? Use unrefined brown sugar instead.

    Notes

    Serve warm, room temperature or chilled.

    Nutrition

    Calories: 82kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg