Five-Minute Vegan Caramel Sauce

4.73 from 22 votes

Five-Minute Vegan Caramel Sauce

This delicious vegan caramel sauce only takes five ingredients, and only takes five minutes to make! No, really. Drizzle it on ice cream, fruit, or just lick it right off the spoon.

Prep Time5

Cook Time10

Course: Dessert

Cuisine: American

Keyword: caramel, dairy-free desserts, dessert, paleo recipes, vegan

Servings:

Calories: 151kcal

Author: K.C. Cornwell

Ingredients

½ cup pure maple syrup
½ cup creamy cashew butter or tahini
⅓ cup coconut oil
2 ½ teaspoon vanilla bean paste or extract
½ teaspoon sea salt

Instructions

Whisk all ingredients together in a small saucepan over medium heat. Once the mixture begins to bubble, reduce heat to medium low and cook for 5 minutes, whisking often.
Remove from heat and allow to cool fully, stirring occasionally. Serve and enjoy!

Video

Notes

YIELD: 1 Cup

*Store unused caramel in a sealed container in the refrigerator for up to 1 week.

Nutrition