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How to Make Vegan Caramel Sauce
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Five-Minute Vegan Caramel Sauce

This delicious vegan caramel sauce only takes five ingredients, and only takes five minutes to make! No, really. Drizzle it on ice cream, fruit, or just lick it right off the spoon.
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: caramel, dairy-free desserts, dessert, paleo recipes, vegan
Servings: 12
Calories: 151kcal
Author: K.C. Cornwell



  • Whisk all ingredients together in a small saucepan over medium heat. Once the mixture begins to bubble, reduce heat to medium low and cook for 5 minutes, whisking often.
  • Remove from heat and allow to cool fully, stirring occasionally. Serve and enjoy!



YIELD: 1 Cup
*Store unused caramel in a sealed container in the refrigerator for up to 1 week.


Calories: 151kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 88mg | Fiber: 1g | Sugar: 8g | Calcium: 19mg | Iron: 1mg