This gluten-free red beer has a little extra kick that takes your favorite suds to the next level. Try it it with non-GF beer too, it's just as delicious!
Keyword: beer recipes, gluten-free alcohol, gluten-free beer, gluten-free red beer
Author: K.C. Cornwell
1/2cuptomato juice or tomato puree
1-2dashesWorcestershire Saucemake certain it's gluten-free
1-2dasheshot saucemake certain it's gluten-free
GF seasoning salt
gourmet olives, optional, for garnish
Place pint glasses or beer mugs in freezer until ice-cold.
Pour about 2 tablespoons of the seasoning salt into a saucer. Run the lime wedge around the rim of the glass, and then dip the rim into the salt to coat. Combine the tomato juice, Worcestershire sauce and hot sauce in the glass, and then pour the beer in. Garnish with lime wedge and olives. Enjoy!
Use your favorite gluten-free beer and add any garnishes you choose.