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hugo cocktail recipe
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5 from 1 vote

Hugo Recipe (Sparkling Elderflower Cocktail)

A twist on the traditional wine spritzer, this Hugo recipe has a hint of mint and elderflower, with a bubbly finish. In other words, the perfect summer drink.
Prep Time5 mins
Course: Drinks
Cuisine: German
Keyword: cocktail recipes, elderflower cocktail, gluten-free cocktail recipes, hugo recipe
Servings: 1 cocktail
Calories: 5kcal
Author: K.C. Cornwell


  • 1 part elderflower syrup or cordial
  • 4 parts Prosecco or sparkling wine
  • Fresh mint
  • Mineral water or club soda
  • Ice


  • Fill a large wine glass halfway with ice.
  • Take 2-3 mint leaves and twist them to release their oils, then add them to the glass. Pour in the elderflower syrup and Prosecco, then top with a splash of mineral water.
  • Stir gently to combine, then garnish with more mint.


Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g