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gluten-free gazpacho recipe
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5 from 1 vote

Traditional Gluten-Free Gazpacho Recipe

Made with tomato, peppers and plenty of garlic, this gazpacho recipe will turn you into a cold-soup convert immediately.
Course: Main Course, Side Dish
Cuisine: Spanish
Keyword: gazpacho recipe, gluten-free dinner recipe, tomato recipes
Servings: 6 servings
Author: K.C. Cornwell


  • 10-12 large tomatoes, cored and coarsely chopped
  • 1 seedless cucumber, peeled and coarsely chopped
  • 2 red bell peppers, coarsely chopped
  • 2 garlic cloves, smashed
  • 3 tablespoons sherry vinegar
  • cup 80 mL extra-virgin olive oil
  • Salt and freshly ground pepper
  • Minced green onions and parsley, for garnish


  • Fill the pitcher of your blender with the tomatoes, cucumber, peppers, garlic, vinegar and olive oil. Add 1 teaspoon each of salt and freshly ground black pepper. Blend until smooth.
  • Taste for seasoning, and add more salt and pepper to taste.
  • Serve cold, garnished with green onions and parsley.