Go Back Email Link
+ servings
farmers daughter cocktail
Print Recipe
No ratings yet

Farmer's Daughter Strawberry Cocktail Recipe With Basil

Warm summer nights were made to be enjoyed with cocktails, and this Farmer's Daughter Strawberry Cocktail With Basil is utterly refreshing and completely delicious.
Prep Time15 mins
Cook Time5 mins
Course: Drinks
Cuisine: American
Keyword: cocktail recipes, gluten-free cocktail recipes, strawberry cocktail, summer cocktail recipes
Servings: 1 cocktail
Calories: 223kcal
Author: K.C. Cornwell


  • 2 oz. Strawberry Basil Simple Syrup (recipe below)
  • 1 oz. Vodka
  • 1-2 tablespoons diced strawberries & fresh basil
  • Club soda to fill
  • strawberry slice and basil leaf for garnish

Strawberry Basil Syrup

  • 2 cups water
  • 4-6 strawberries, sliced
  • 5-7 basil leaves
  • 1 1/2 cups sugar


Make the syrup:

  • In a small sauce pot add water and sugar and bring to boil. Add strawberries and basil, simmer for 10 minutes. Cool and strain.

Make the Farmer's Daughter cocktail:

  • Fill a pint glass or mason jar with ice, add syrup, vodka, fruit and club soda, and give it a quick stir or two. Garnish the glass, pop in a straw, sip and savor.


Enjoy the extra syrup on ice cream, fruit, pancakes or in more cocktails!


Calories: 223kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Sodium: 33mg | Potassium: 36mg | Fiber: 1g | Sugar: 42g | Vitamin A: 106IU | Vitamin C: 9mg | Iron: 2mg