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–+ servings
red pepper vinaigrette
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5 from 1 vote

Simple Roasted Red Pepper Vinaigrette Recipe

This easy red pepper vinaigrette goes with just about everything: chicken, fish, veggies, salads, you name it. You'll never need another dressing again.
Course: Salad
Cuisine: American
Keyword: gluten-free salad dressing, red pepper vinaigrette, salad dressing recipe, vinaigrette recipes
Servings: 2 cups
Author: K.C. Cornwell

Ingredients

  • 1 medium clove garlic, minced
  • 1 large shallot, minced
  • Juice from 1 lemon
  • 4 Tbsp. cider vinegar
  • Salt and pepper to taste
  • 4 Tbsp. honey
  • ¼ cup finely chopped basil
  • 2 large roasted red bell peppers, seeded and peeled
  • ½ cup extra virgin olive oil

Instructions

  • Add peppers to food processor and puree. Stir in garlic, shallot, lemon juice, vinegar, honey, basil and spices; pulse to combine. Slowly drizzle in the olive oil until emulsified.