Simple Roasted Red Pepper Vinaigrette Recipe
This easy red pepper vinaigrette goes with just about everything: chicken, fish, veggies, salads, you name it. You'll never need another dressing again.
Servings: 2 cups
- 1 medium clove garlic, minced
- 1 large shallot, minced
- Juice from 1 lemon
- 4 Tbsp. cider vinegar
- Salt and pepper to taste
- 4 Tbsp. honey
- 1/4 cup finely chopped basil
- 2 large roasted red bell peppers, seeded and peeled
- 1/2 cup extra virgin olive oil
Add peppers to food processor and puree. Stir in garlic, shallot, lemon juice, vinegar, honey, basil and spices; pulse to combine. Slowly drizzle in the olive oil until emulsified.