1lbFresh salmon, cut into 1 inch cubes, pin bones and skin removed
1-2large cucumbers, cut into circles
Make it Dairy Free & Paleo: naturally Dairy Free; for Paleo substitute coconut aminos for the soy sauce, and use a mayonnaise made with olive or avocado oil
Preheat the oven to 400 degrees F.
Mix all of the sauce ingredients together in a medium sized bowl.
Line a rimmed baking sheet with parchment paper or a Silpat, and place the cubes of salmon on the sheet about 1 inch apart. Top each salmon cube with a large dollop of the sauce. Bake at 400 degrees for 4 minutes. Remove from the oven and allow to cool on the baking sheet for at least 5 minutes.
Spread the cucumber rounds out on a large dish or serving tray. Using a small spatula or fish spatula, transfer one salmon cube to each cucumber round. Top each salmon cube with two capers, and serve.