Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)
Craving the ice cream but not the guilt? Enter this oh-so-easy recipe for Vanilla, Strawberry and Double Chocolate Nice Cream, also known as Banana Ice Cream.
Servings: 3 people
- Vanilla: 3 frozen sliced bananas + 2 tsp vanilla bean paste
- Strawberry: 2 frozen sliced bananas + 1 cup frozen strawberries
- Double Chocolate: 3 frozen sliced bananas + 3 TBSP cocoa powder + 1 TBSP coconut milk then add ⅓ cup chocolate chips at the creamy stage
- a pinch of fine sea salt is optional in each recipe but encouraged
Put the ingredients in the bowl of a food processor or pitcher of a high-powered blender and process on high, occasionally stopping to scrape down the sides.
The mixture will look crumbly, then gooey, then (finally!) creamy, like soft serve. Serve right away or freeze in a sealed container for up to 1 week. If you’d like the nice cream a little firmer, a 30-45 minute chill in the freezer should do the trick.