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how to make nice cream
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Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)

Craving the ice cream but not the guilt? Enter this oh-so-easy recipe for Vanilla, Strawberry and Double Chocolate Nice Cream, also known as Banana Ice Cream.
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: banana ice cream, chocolate ice cream, dairy-free ice cream, gluten-free ice cream, strawberry ice cream, vanilla ice cream
Servings: 3 people
Author: K.C. Cornwell


  • Vanilla: 3 frozen sliced bananas + 2 tsp vanilla bean paste
  • Strawberry: 2 frozen sliced bananas + 1 cup frozen strawberries
  • Double Chocolate: 3 frozen sliced bananas + 3 TBSP cocoa powder + 1 TBSP coconut milk then add ⅓ cup chocolate chips at the creamy stage
  • a pinch of fine sea salt is optional in each recipe but encouraged


  • Put the ingredients in the bowl of a food processor or pitcher of a high-powered blender and process on high, occasionally stopping to scrape down the sides.
  • The mixture will look crumbly, then gooey, then (finally!) creamy, like soft serve. Serve right away or freeze in a sealed container for up to 1 week. If you’d like the nice cream a little firmer, a 30-45 minute chill in the freezer should do the trick.