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Roasted Espresso Chipotle Shrimp

Need a quick and easy meal or party appetizer? This Roasted Espresso Chipotle Shrimp recipe is the perfect blend of simple ingredients, easy prep and delicious results.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: espresso recipes, gluten-free dinner recipe, gluten-free side dish, roasted shrimp, shrimp recipe
Servings: 6 people
Calories: 239kcal
Author: K.C. Cornwell


  • 2 lbs large 16-20 or 21-25 count raw shrimp peeled and deveined
  • 2-3 tbsps extra virgin olive oil
  • 2 tbsps brown sugar
  • 1 tbsp finely ground coffee, dark roast
  • 1 tsp chipotle powder
  • 3 mandarin oranges, sliced
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper


  • Preheat the oven to 400° F. 
  • In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
  • Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.



Serve these Oven Roasted Espresso Chipotle Shrimp warm or at room temperature. Delicious!


Calories: 239kcal | Carbohydrates: 12g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1375mg | Potassium: 251mg | Fiber: 2g | Sugar: 10g | Vitamin A: 246IU | Vitamin C: 41mg | Calcium: 250mg | Iron: 3mg