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+ servings
espresso chipotle shrimp
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5 from 13 votes

Roasted Espresso Chipotle Shrimp

Need a quick and easy meal or party appetizer? This Roasted Espresso Chipotle Shrimp recipe is the perfect blend of simple ingredients, easy prep and delicious results.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: espresso recipes, gluten-free dinner recipe, gluten-free side dish, roasted shrimp, shrimp recipe
Servings: 6 people
Calories: 239kcal
Author: K.C. Cornwell

Ingredients

  • 2 lbs large 16-20 or 21-25 count raw shrimp peeled and deveined
  • 2-3 tbsps extra virgin olive oil
  • 2 tbsps brown sugar
  • 1 tablespoon finely ground coffee, dark roast
  • 1 teaspoon chipotle powder
  • 3 mandarin oranges, sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 400° F. 
  • In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
  • Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

Video

Notes

Serve these Oven Roasted Espresso Chipotle Shrimp warm or at room temperature. Delicious!

Nutrition

Calories: 239kcal | Carbohydrates: 12g | Protein: 32g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1375mg | Potassium: 251mg | Fiber: 2g | Sugar: 10g | Vitamin A: 246IU | Vitamin C: 41mg | Calcium: 250mg | Iron: 3mg