Chocolate Peanut Butter Bundt Cake
I'm a bundt cake girl. I love the ease of putting them together. No layers. No fuss. The drizzle of the glaze, which happens to look more irresistible when it's not so perfect.
Servings: 10 servings
Calories: 527kcal
Ingredients
chocolate cake
- 2 cups gluten free flour blend
- ¾ cup cocoa powder
- 1 ½ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon sea salt
- ¾ cup So Delicious Dairy Free unsweetened coconut milk or almond milk
- ¾ cup water
- 2 tablespoon white vinegar
- 1 cup cane sugar
- ⅓ cup brown sugar
- ½ cup sunflower seed or canola oil plus 1 TBSP
- 2 teaspoon vanilla extract
- 1 cup dairy free mini chocolate chips
peanut butter glaze
- 1 ½ cups powdered sugar sifted
- ¼ cup creamy peanut butter
- ¼ cup So Delicious unsweetened coconut milk or almond milk
- ½ teaspoon vanilla extract
- ¼ cup dairy free mini chocolate chips
Instructions
- Preheat oven to 350 degrees F (180 C) Prepare Bundt cake pan by spraying with nonstick cooking spray.
- Sift together flour blend, cocoa powder, baking powder, baking soda and salt. Set aside.
- In large mixing bowl, stir together coconut milk, water and vinegar, until curdled. Add sugar, oil, and vanilla extract.
- Slowly whisk in flour mixture until combined. Stir in mini chocolate chips. Pour batter into prepared Bundt cake pan.
- Bake for 40-45 minutes, or until toothpick inserted in cake comes out clean. Cool cake in pan for 15 minutes. Invert cake onto cooling rack and cool completely.
- To make peanut butter glaze, blend together powdered sugar, peanut butter, coconut milk and vanilla. Stir until smooth and creamy.
- Pour glaze over cooled cake, letting it drizzle down sides of cake. Sprinkle mini chocolate chips on top. Slice and serve.
Notes
Store uneaten cake in the refrigerator for up to 3 days.
Nutrition
Calories: 527kcal | Carbohydrates: 84g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 388mg | Potassium: 207mg | Fiber: 6g | Sugar: 61g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 109mg | Iron: 2mg