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flourless chocolate tart with pistachio tart crust recipe
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4.88 from 16 votes

Flourless Pistachio Tart Crust Recipe

This Flourless Pistachio Recipe For Tart Crust is an incredibly delicious and easy-to-prepare bright green crust that will definitely be a crowd favorite at your next gathering. You can also swap in almonds or walnuts with fabulous results.
Prep Time15 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Keyword: flourless, gluten free pie crust, gluten-free baking, grain-free recipes
Servings: 8 servings
Calories: 300kcal
Author: K.C. Cornwell

Ingredients

  • 12 ounces raw shelled pistachios
  • ¼ cup sugar or coconut sugar
  • ⅛ teaspoon Kosher salt
  • 1 egg
  • 2 tablespoon melted butter or coconut oil (1 ounce)

Instructions

  • Preheat oven to 350 degrees F
  • Spray an 8-inch round fluted tart pan or a 14-inch rectangle with gluten-free pan spray and line with a parchment paper circle. Set aside.
  • Place the pistachios in the bowl of a food processor and pulse until the nuts are a fine meal. Add sugar and salt, pulse to combine. Add the egg and butter and pulse until the dough begins to form a ball.
    Add pistachios in a food processor
  • Press the dough into the prepared tart pan and bake for 10-12 minutes. Remove from the oven and allow to cool while you prepare your fillings.
    flourless pie crust recipe
  • Add your favorite tart fillings, serve and enjoy!
    Bake the crust & add preferred filling

Notes

This tart crust can be made up to two days in advance, store sealed at room temp (if unfilled).

Nutrition

Calories: 300kcal | Carbohydrates: 18g | Protein: 10g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 69mg | Potassium: 438mg | Fiber: 4g | Sugar: 10g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg