Cucumber Herb Wine Spritzer
This simple cucumber cocktail is next level easy and incredibly delicious. Once you've mixed your first Cucumber Herb Wine Spritzer, you'll definitely become a fan.
Servings: 1 cocktail
Calories: 142kcal
Ingredients
- 3 mint leaves
- 2 large basil leaves
- Juice of ½ a lime
- 6 ounces California white wine such as Pinot Gris, Sauvignon Blanc or Viognier
- 3 cucumber strips
- 3-4 ounces plain or lime-flavored sparkling water
- Ice
- Garnish: lime wheel mint leaf & basil leaf
Instructions
- Tear the mint leaves and basil leaves into large pieces and add them to the bottom of a wineglass or tumbler.
- Add the juice of half a lime and use a spoon to stir, muddling the mixture a bit to release the flavor of the herbs.
- Add ice to the glass, then the white wine. Tuck the cucumber strips throughout the mixture and stir gently to combine.
- Top with sparkling water, then add the lime wheel and more mint and basil as garnish.
Notes
Also delicious with a squeeze of mandarin or lemon added. Cheers!
Nutrition
Calories: 142kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 27mg | Potassium: 142mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg