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–+ servings
two bowls of pad thai on light background
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5 from 13 votes

Delicious Recipe For Pad Thai From Dang Foods

If you're looking for a tasty and healthy meal that's sure to impress, look no further than this recipe for Pad Thai from Dang Foods.
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Thai
Keyword: dairy free, dang foods, gluten-free, pad thai
Servings: 8 servings
Calories: 279kcal
Author: Kitirattragarn family

Ingredients

  • 4 oz rice noodles
  • ¼ cup peanut oil
  • 2-4 tablespoon tamarind paste
  • ¼ cup fish sauce (nam pla)
  • ⅓ cup  palm sugar or coconut sugar
  • 2 tablespoon rice vinegar
  • ½ teaspoon ground chili pepper or to taste
  • ¼ cup scallions chopped
  • 1 garlic clove minced
  • 2 eggs
  • 1 small head Napa cabbage shredded (about 4 cups)
  • 1 cup  mung bean sprouts
  • ½ pound peeled shrimp, pressed tofu or a combination
  • ½ cup roasted peanuts chopped
  • ½ cup fresh cilantro chopped
  • 2 limes quartered
  • ¼ cup Dang Coconut Chips

Instructions

  • Put noodles in a large bowl and add very warm (but not boiling) water to cover. Let sit until noodles are just tender; check every 5 minutes or so to make sure they do not get too soft. Drain, drizzle with one tablespoon peanut oil to keep from sticking and set aside.
    Meanwhile, put tamarind paste, fish sauce, palm sugar and vinegar in a small saucepan over medium-low heat and bring just to a simmer Stir in chili pepper and set aside.
  • Put remaining 3 tablespoons oil in a large skillet over medium-high heat; when oil shimmers, add scallions and garlic and cook for about a minute.
    Add eggs to pan; once they begin to set, scramble them until just done. Add cabbage and bean sprouts, cook until cabbage is wilted. Then add shrimp and/or tofu.
  • When shrimp begin to turn pink and/or tofu begins to brown, add drained noodles to pan along with sauce.
  • Toss everything together to coat with tamarind sauce and combine well. When noodles are warmed through, serve, sprinkling each dish with peanuts and coconut chips & serving with a lime wedge.

Notes

recipe shared by Dang Foods owners, the Kitirattragarn family

Nutrition

Calories: 279kcal | Carbohydrates: 31g | Protein: 13g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 700mg | Potassium: 536mg | Fiber: 3g | Sugar: 13g | Vitamin A: 566IU | Vitamin C: 38mg | Calcium: 141mg | Iron: 2mg