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4 grilled nectarines with mascarpone filling on marble background
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4.92 from 24 votes

The Best Grilled Nectarines Recipe With Mascarpone Filling

Wow all of your guests with this grilled nectarines recipe with mascarpone filling. It's tasty & super easy to make!
Prep Time15 minutes
Cook Time6 minutes
Course: Dessert
Cuisine: American
Keyword: grilled nectarines, nectarine recipes, nectarines recipe
Servings: 6 servings
Calories: 229kcal
Author: K.C. Cornwell

Ingredients

  • 3 Firm yet ripe large nectarines pitted and halved
  • ¼ cup Sparkling white wine California sparkling, Prosecco, Champagne or other
  • ¾ cup Mascarpone cheese chilled
  • ¼ cup Whipping cream chilled
  • 1 tablespoon Sugar
  • 2 teaspoon Vanilla bean paste or vanilla extract
  • 1 teaspoon Fresh lemon zest orange zest is also delicious
  • ¼ cup Pistachios, walnuts or dried cranberries chopped (or a combination)

Instructions

  • Preheat the grill to medium-high heat.
  • Brush the nectarines with the wine. Grill until golden, tender and you have achieved beautiful grill marks, about 2 to 3 minutes on each side, 6 minutes total. Remove from the grill and let cool slightly.
  • Add the mascarpone, whipping cream, sugar, lemon zest, and vanilla to a large mixing bowl and beat with a hand mixer until soft peaks appear.
  • Plate the grilled nectarines on a platter and top each with a dollop of whipped mascarpone and a sprinkling of chopped pistachios, walnuts or cranberries. Serve immediately.

Notes

Remaining mascarpone filling may be stored in the refrigerator for 5 days. 
Adapted from a recipe by Gina & Patrick Neely

Nutrition

Calories: 229kcal | Carbohydrates: 11g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 28mg | Potassium: 157mg | Fiber: 2g | Sugar: 8g | Vitamin A: 789IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 0.4mg