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Heirloom Tomato Vinaigrette
This easy salad dressing is made with heirloom tomatoes & is perfect on any salad!
Try this Heirloom Tomato Vinaigrette on quinoa, pasta salad or grain bowls too.
Prep Time
10
minutes
mins
Course:
Salad
Cuisine:
French
Keyword:
heirloom tomatoes, tomato recipes, vinaigrette recipes
Servings:
12
servings
Calories:
46
kcal
Author:
KC Cornwell
Ingredients
1
shallot
minced
1
teaspoon
Dijon mustard
1
clove garlic
minced
2
oz
sherry vinegar
2
oz
olive oil
½
teaspoon
organic cane or palm sugar
8
oz
heirloom tomatoes, blended
or 1 jar
Balakian Farms Organic Blended Tomatoes
Sea salt & fresh cracked black pepper
US Customary
-
Metric
Instructions
Whisk all the ingredients together in a bowl, check for seasoning. Add more salt and pepper if needed.
Serve and enjoy!
Store in the refrigerator for up to two weeks, tightly sealed.
Notes
Serve on salads, sandwiches, on pasta salad or over quinoa.
Nutrition
Calories:
46
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
5
mg
|
Potassium:
12
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.4
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg