Homemade Whipped Cream Recipe
This fluffy, delicious whipped cream recipe is laced with cinnamon, or make it with vanilla too. From Kyra Bussanich of Kyra’s Bake Shop!
Servings: 8 servings
Calories: 114kcal
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- In a chilled mixing bowl, beat together all the ingredients on medium-high speed until the cream is thick and fluffy.
- Chill until ready to use, or top cooled cupcakes with a dollop.
Notes
Refrigerate in a sealed container for up to two days for maximum freshness.
Nutrition
Calories: 114kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg