Simple Walnut Pesto
Try this delicious Simple Walnut Pesto recipe from KC the G-Free Foodie. It's easy to make and entirely gluten-free.
Servings: 6 servings
Calories: 313kcal
Equipment
- Blender
Ingredients
- 2 cups packed fresh basil leaves
- 3 cloves garlic
- ½ cup walnuts
- ⅔ cup extra-virgin olive oil divided
- Kosher salt and freshly ground black pepper to taste
- ½ cup freshly grated Pecorino or Parmesan cheese
Instructions
- Combine the basil, garlic, and walnuts in a food processor or blender and process until coarsely chopped. Add ½ cup of the oil and the cheese, then process until sauce is smooth. Season with ½ teaspoon each salt and pepper.
- Drizzle in the remaining oil while pulsing until smooth. Transfer to a bowl and taste for seasoning: add more salt or pepper if needed. Store in the refrigerator until ready to serve.
Video
Notes
Sauce may be frozen in a sealed, freezer-safe contain for up to 6 weeks.
Nutrition
Calories: 313kcal | Carbohydrates: 2g | Protein: 5g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 135mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg