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Cardamom Pecan Banana Bread

This gluten-free Cardamom Pecan Banana Bread is one of my staple recipes. It's a go-to when we need comfort food - or when there's too many bananas in the house.
Prep Time15 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: banana bread, gluten-free banana bread
Servings: 10 servings
Calories: 344kcal
Author: KC Cornwell

Equipment

  • loaf pan

Ingredients

  • 4 ripe bananas (3 large bananas will work)
  • 3/4 cup sugar or coconut sugar
  • 1/4 cup brown sugar or coconut sugar
  • 1/2 cup butter softened (or coconut oil)
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp ground cardamom
  • 1/2 tsp salt
  • 2 tsp GF vanilla bean paste or extract
  • 1 1/2 cups Gluten Free Flour Blend
  • 1 cup pecans roughly chopped

Instructions

  • Preheat the oven to 350.
  • Grease and flour a loaf pan and set aside.
  • In a medium sized bowl, mash the bananas and set aside.
  • In a large mixing bowl, stir the sugars together with the butter. Then add the eggs and mix thoroughly.
  • Add bananas, baking soda, cardamom, salt and vanilla and stir to combine. Then add in the flour and mix the batter. Fold in the pecans and pour the batter into the prepared loaf pan. Smooth the top of the loaf, and add a few whole pecans to the top.
  • Bake at 350 for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool before slicing.

Notes

Make it Dairy Free: substitute coconut oil for the butter

Nutrition

Calories: 344kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 338mg | Potassium: 229mg | Fiber: 4g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg