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Gluten Free Self-Rising Flour

Gluten Free Self-Rising Flour recipe using homemade flour blend or store-bought GF flour.
Prep Time3 mins
Mixing time10 mins
Course: Dessert
Cuisine: American
Keyword: gluten-free
Servings: 1 cup
Author: KC Cornwell

Equipment

  • food processor

Ingredients

  • 1 cup Gluten Free Flour Blend KC's blend is below, use hers or your own
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 tsp baking binder** **if your blend does not contain it

Instructions

  • Mix ingredients in a food processor or mixer for at least ten minutes. Store in an airtight container in a cool, dry place.

Notes

Keep for up to 1 month.