2cupsfresh pineapple chunksplus more for garnish if desired
8small sprigsfresh rosemaryplus 8 more for garnish
1750 mlbottle of sparkling winechilled
212 ozcans Ginger Alechilled
For each cocktail, muddle 2 chunks of pineapple with one small sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Remove the stem of the muddled sprig.Fill with glass with ice, and then pour over a generous 1/3 cup sparkling wine and top off with ginger ale. Garnish with rosemary and serve immediately.
If you don't have a muddler, use two chopsticks or a long spoon.