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–+ servings
PINEAPPLE ROSEMARY CRUSH COCKTAILS
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4.73 from 22 votes

Pineapple Rosemary Crush Cocktails

Crisp, refreshing and surprising too, these Pineapple Rosemary Crush Cocktails are the sparkling libation you didn't know you were missing.
Prep Time7 minutes
Course: Drinks
Cuisine: American
Keyword: alcohol recipes, cocktail recipes, sparkling wine
Servings: 8 cocktails
Calories: 53kcal
Author: KC Cornwell

Ingredients

  • 2 cups fresh pineapple chunks plus more for garnish if desired
  • 8 small sprigs fresh rosemary plus 8 more for garnish
  • 1 750 ml bottle of sparkling wine chilled
  • 2 12 oz cans Ginger Ale chilled
  • ice

Instructions

  • For each cocktail, muddle 2 chunks of pineapple with one small sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Remove the stem of the muddled sprig.
  • Fill with glass with ice, and then pour over a generous ⅓ cup sparkling wine and top off with ginger ale. Garnish with rosemary and serve immediately.

Notes

If you don't have a muddler, use two chopsticks or a long spoon. 

Nutrition

Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 53IU | Vitamin C: 20mg | Calcium: 11mg | Iron: 1mg