Crazy Delicious Kale And Brussels Sprouts Salad
This gorgeous salad is worthy of a place at a holiday feast, but easy enough for a weeknight meal!
Servings: 8 people
Calories: 225kcal
Ingredients
- 3 cups Brussels Sprouts
- 1 large bunch kale center stems discarded
- 1 clove garlic minced
- 1 large shallot diced
- 1 cup finely grated pecorino optional
- ½ cup extra-virgin olive oil
- ½ cup toasted walnuts or pumpkin seeds
- 2 tablespoons GF Dijon mustard
- 3 lemons zested and juiced
- Salt and freshly ground black pepper
Instructions
- Shred the Brussels Sprouts and the Kale with a knife or in a food processor with the slicing blade.
- In a large bowl, whisk together the pecorino, olive oil, walnuts or seeds, mustard, garlic, shallots, lemon zest and juice.
- Add salt and pepper to taste, at least 1 teaspoon of each.
- Add in the shredded vegetables and toss well to combine.
- Let the salad sit for 10 minutes (20 is better) before serving to allow the dressing to soften the veggies and flavors to meld.
Video
Notes
Store covered & sealed for up to 3 days in the refrigerator.
Nutrition
Calories: 225kcal | Carbohydrates: 9g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 205mg | Potassium: 278mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 58mg | Calcium: 172mg | Iron: 1mg