Four Cheese Ravioli in Brown Butter Sage Sauce
Looking for a simple but delicious weeknight meal? You've got to try this Four Cheese Ravioli in Brown Butter Sage Sauce recipe.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: gluten-free, ravioli
Servings: 2
Author: K.C. Cornwell
- 1 package Manini’s Four Cheese Gluten Free Ravioli
- 6 tablespoon salted butter
- 6 sage leaves: 2 whole 4 thinly sliced
- 1 teaspoon lemon juice
- 1 teaspoon red pepper flakes
- ¼ cup shaved Parmesan
Cook the ravioli in salted boiling water for 3-4 minutes. Drain.
Warm the butter in a large skillet over medium-high heat. Place the two whole sage leaves in the butter and cook, stirring, until the butter develops brown flecks and smells nutty. Watch carefully to make certain the butter doesn’t burn. Remove from heat, and carefully pull the sage leaves out and set aside. Add the sliced sage, lemon juice and pepper flakes to the butter and return to low heat, stir.
Add the ravioli and half of the cheese to the butter, and toss gently to coat. Divide the ravioli between two plates, top with the remaining cheese and the fried sage leaves. Enjoy.