Four Cheese Ravioli in Brown Butter Sage Sauce
Looking for a simple but delicious weeknight meal? You've got to try this Four Cheese Ravioli in Brown Butter Sage Sauce recipe.
- 1 package Manini’s Four Cheese Gluten Free Ravioli
- 6 tbsp salted butter
- 6 sage leaves: 2 whole 4 thinly sliced
- 1 tsp lemon juice
- 1 tsp red pepper flakes
- 1/4 cup shaved Parmesan
Cook the ravioli in salted boiling water for 3-4 minutes. Drain.
Warm the butter in a large skillet over medium-high heat. Place the two whole sage leaves in the butter and cook, stirring, until the butter develops brown flecks and smells nutty. Watch carefully to make certain the butter doesn’t burn. Remove from heat, and carefully pull the sage leaves out and set aside. Add the sliced sage, lemon juice and pepper flakes to the butter and return to low heat, stir.
Add the ravioli and half of the cheese to the butter, and toss gently to coat. Divide the ravioli between two plates, top with the remaining cheese and the fried sage leaves. Enjoy.