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5 from 1 vote

Cinnamon Peanut Butter S'mores | Indoor S'mores Recipe

These Cinnamon Peanut Butter S'mores are so easy and delicious, you'll make them again and again!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: gluten-free, s'mores
Servings: 2 servings
Calories: 373kcal
Author: K.C. Cornwell

Ingredients

  • 4 Pamela’s Products GF Cinnamon Graham Crackers
  • 4 tablespoon peanut butter
  • 2 marshmallows I used Dandies, they’re GF, corn free, vegan & delish!

Instructions

  • Preheat the oven broiler on high.
  • Lay two of the graham crackers on a baking sheet, and top each with a marshmallow. Broil until marshmallows are puffed and golden brown and (carefully!) remove from the oven.
  • Spread the remaining two crackers with 2 tablespoons of peanut butter each and sandwich with the marshmallow crackers.
  • Serve while still warm.

Video

Notes

These will work over an open fire too - you can even add bananas!

Nutrition

Calories: 373kcal | Carbohydrates: 36g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 18mg | Sodium: 250mg | Potassium: 181mg | Fiber: 2g | Sugar: 15g | Calcium: 34mg | Iron: 1mg