FROSTED SUGAR COOKIE BARS
A soft sugar cookie is hard for just about anyone to resist, especially when cut into grab-n-go bars. These would be great to serve at your next party or potluck!
Prep Time15 mins
Cook Time24 mins
Total Time39 mins
- 2 1/2 cups organic powdered sugar
- 4 tablespoons Earth Balance vegan butter softened
- 2-3 tablespoons So Delicious Dairy Free french vanilla coconut milk coffee creamer
- food coloring optional
- gluten free sprinkles optional
Preheat oven to 350 degrees. Spray 9×13 baking pan with nonstick cooking spray.
In medium bowl, sift together flour blend, baking powder, and salt. Set aside.
In bowl of stand mixer, beat together powdered sugar, sugar, coconut oil, coconut milk and vanilla until creamy. Add flour mixture and continue to mix until combined.
Using rubber spatula, spread dough in even layer in prepared baking pan.
Bake cookies for 22-24 minutes, or until edges are golden brown. Remove from oven and place pan on cooling rack to cool completely.
To make vanilla frosting, mix together powdered sugar, softened vegan butter, coffee creamer, and vanilla. Beat until smooth and creamy.
Add a few drops of food coloring (if desired). Spread frosting over top of cooled cookies. Sprinkle with colored sprinkles.
Allow frosting to set. Cut cookies into bars and serve.