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A soft sugar cookie is hard for just about anyone to resist, especially when cut into grab-n-go bars. These would be great to serve at your next party or potluck!
Prep Time15 mins
Cook Time24 mins
Total Time39 mins
Course: Dessert
Cuisine: American
Keyword: cookie bars, gluten-free, sugar cookie
Servings: 16
Author: Sarah Bakes Gluten Free


Sugar Cookie Dough

Vanilla Frosting

  • 2 1/2 cups organic powdered sugar
  • 4 tablespoons Earth Balance vegan butter softened
  • 2-3 tablespoons So Delicious Dairy Free french vanilla coconut milk coffee creamer
  • food coloring optional
  • gluten free sprinkles optional


  • Preheat oven to 350 degrees. Spray 9×13 baking pan with nonstick cooking spray.
  • In medium bowl, sift together flour blend, baking powder, and salt. Set aside.
  • In bowl of stand mixer, beat together powdered sugar, sugar, coconut oil, coconut milk and vanilla until creamy. Add flour mixture and continue to mix until combined.
  • Using rubber spatula, spread dough in even layer in prepared baking pan.
  • Bake cookies for 22-24 minutes, or until edges are golden brown. Remove from oven and place pan on cooling rack to cool completely.
  • To make vanilla frosting, mix together powdered sugar, softened vegan butter, coffee creamer, and vanilla. Beat until smooth and creamy.
  • Add a few drops of food coloring (if desired). Spread frosting over top of cooled cookies. Sprinkle with colored sprinkles.
  • Allow frosting to set. Cut cookies into bars and serve.