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Short Rib Burrito Bowls

This Short Rib Burrito Bowls recipe is sure to be a hit with the whole family!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: burrito bowl
Author: Tina, Just Putzing Around the Kitchen


For the ribs:

  • 4 lbs beef shortrib boneless
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • ¼ tsp ground cumin
  • 1 cup gluten free beef broth

For the fixings:

  • White rice steamed (or whichever rice you like!)
  • Sauteed bell pepper slices
  • Pico de gallo chopped tomato and raw onion tossed together with lime juice, garlic and salt to taste
  • Sliced avocado
  • Raw radishes thinly sliced
  • Sour cream
  • Grated cheese


To cook your short ribs:

  • Place your short ribs in a slow cooker, and sprinkle with all the seasonings.
  • Pour gf beef broth over the top, making sure every piece of meat has been drizzled with the broth.
  • Cook on low for about 8 hours, or until meat is very tender.
  • Once done cooking, shred the meat directly in the crock pot and allow it to soak up some of the fatty juices.

To serve:

  • Scoop hot rice into a bowl.
  • Add a generous portion of shredded short rib, then top with alllllll the fixins'.
  • Enjoy!


(Slightly adapted from the Wright Family Table’s recipe)