Short Rib Burrito Bowls
This Short Rib Burrito Bowls recipe is sure to be a hit with the whole family!
Tina, Just Putzing Around the Kitchen
For the ribs:
ground black pepper
gluten free beef broth
For the fixings:
steamed (or whichever rice you like!)
Sauteed bell pepper slices
Pico de gallo
chopped tomato and raw onion tossed together with lime juice, garlic and salt to taste
To cook your short ribs:
Place your short ribs in a slow cooker, and sprinkle with all the seasonings.
Pour gf beef broth over the top, making sure every piece of meat has been drizzled with the broth.
Cook on low for about 8 hours, or until meat is very tender.
Once done cooking, shred the meat directly in the crock pot and allow it to soak up some of the fatty juices.
Scoop hot rice into a bowl.
Add a generous portion of shredded short rib, then top with alllllll the fixins'.
(Slightly adapted from the Wright Family Table’s recipe)