Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Gingered Apricot & Almond Chia Breakfast Parfait
Prep Time
2
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
gluten-free, parfait
Servings:
2
servings
Author:
Mary Fran Wiley
Ingredients
1
cup
unsweetened almond milk
2
tablespoons
almond butter
1½
tablespoons
agave nectar
⅛
teaspoon
fresh ground ginger
pinch
of salt
3
tablespoons
chia seeds
35
grams
(¼ cup) chopped, dried apricots
A handful of dried apricots and roughly chopped or slivered almonds to garnish
Instructions
Whisk together the almond milk, almond butter, agave, ginger and salt so that it is smooth.
Stir in the chia seeds and dried apricots. Chill for about 2 hours, shaking every half hour or so to make sure the chia seeds don’t clump together.
Top with dried apricots and almonds to serve.