This Kale Salad with Cranberries and Pumpkin Seeds can customized with your favorite mix-ins and flavors. It holds up well in the fridge and is totally easy to make!
Keyword: kale, kale salad
Author: K.C. Cornwell
1bunch of kalestems removed
Juice of one lemon
2TBSPExtra-Virgin Olive Oil
2-3TBSPdried cranberriesor other dried fruit
1/2tspeach sea salt & black pepper
Cut kale into pieces and place in a large bowl. Drizzle olive oil and lemon juice over kale and massage into leaves until thoroughly coated. Allow to marinate for at least 10 minutes (15 is better). Toss with nuts, cranberries, and salt and pepper. Taste and add additional seasoning if needed. Enjoy!