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pumpkin spice latte
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4 from 1 vote

Gluten-Free Dairy-Free Pumpkin Spice Lattes

The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you're set all season.
Prep Time7 mins
Course: Drinks
Cuisine: American
Keyword: coffee recipes, dairy-free recipe, drink recipes, gluten-free drink recipes, pumpkin recipes
Servings: 1 latte
Author: April, Anti-Gluten Activist


  • 1 cup So Delicious Pumpkin Spice coconut milk, divided
  • 2 espresso shots, or 1 cup strong coffee
  • 1 teaspoon honey or sweetener, or more to taste
  • 1 teaspoon pure pumpkin puree
  • 1/2 teaspoon pumpkin pie spice, plus more for sprinkling
  • 1 teaspoon vanilla
  • cinnamon for sprinkling
  • non-dairy whipped topping, optional, but delish


  • Brew up your strong coffee or espresso and keep it hot.
  • In a small bowl combine 1/2 cup So Delicious Pumpkin Spice coconut milk, honey, pumpkin puree, vanilla and 1/2 teaspoon pumpkin pie spice. Whisk until thoroughly blended together. Pour coffee into large mug, and add coconut milk mixture.
  • Pour the rest of the coconut milk into a large cup or narrow container. Using a milk foamer (or a very strong arm and a whisk for a long time) beat milk until foamy. Add milk foam on top of coffee.
  • Top with non-dairy topping and sprinkle with pumpkin pie spice and cinnamon.