Course: Dessert, Snack
Cuisine: American
Keyword: gluten-free baking, gluten-free dessert recipes, gluten-free snacks,, homemade pop-tarts, pop-tarts
You can re-warm these homemade Pop-Tarts in a toaster, but for only 10 seconds or so on the lowest setting. Too long in the toaster renders them strangely limp. Consider yourself warned.