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–+ servings
breakfast muffins
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Gluten Free Orange Breakfast Muffins

These light and sweet gluten free orange breakfast muffins freeze wonderfully for bringing to work, and fill the house with a wonderful aroma.
Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, gluten-free baking, gluten-free muffins, muffin recipes
Servings: 12 muffins
Author: Rachel, Gluten Free Mama

Ingredients

Dry Ingredients:

  • 1 cup +⅔ cups Gluten Free Mama’s Almond or Coconut Flour
  • ¼ cup raw almonds blended to powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder

Wet Ingredients:

  • 6 tablespoon of melted butter
  • ½ cup sugar I use organic coconut sugar
  • ¼ cup maple syrup Optional
  • zest of 5 clementines or 1 whole naval orange
  • ⅓ cup fresh pressed orange juice
  • 1 egg
  • ½ cup milk or non-dairy substitute
  • 1 teaspoon cinnamon

Instructions

  • Baking Tip: For a lighter muffin blend all the dry ingredients in a food processor first then hand mix them together with the wet.
  • Fill greased muffin tins ¾ way full and bake. Bake at 350 for 25 minutes, till tops are golden brown.