Roasted Brussels Sprouts With Gorgonzola & Radishes
These roasted Brussels sprouts aren't just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, cheesy recipes, gluten-free side dish, vegetable recipes
Servings: 4people
Calories: 109kcal
Author: A Girl Defloured
Ingredients
1poundBrussels Sprouts
1bunchEaster egg radishes
1tablespoonolive oil
1large shallot, sliced into rings
¼cupcrumbled gorgonzola cheese
salt and pepper to taste
Instructions
Halve brussels sprouts and cut off any woody stems. Set aside. Scrub radishes, and trim root and stem ends. Halve radishes, as well.
Heat olive oil in a large skillet over medium high heat. Add brussels sprouts and radishes and cook, stirring occasionally for 3 minutes. Stir in shallots and cook for 2 minutes more, or until brussels sprouts begin to brown and the vegetables are tender. Season to taste with salt and pepper and place in a serving bowl. Top with the crumbled gorgonzola. Serve immediately.