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+ servings
chocolate raspberry tart
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5 from 2 votes

Gluten Free Vegan Chocolate Raspberry Tart

This chocolate raspberry tart tart has a scrumptious cookie crust, a smooth chocolate cream filling and fresh raspberries. Warning: extremely addictive. 
Course: Dessert
Cuisine: American
Keyword: chocolate raspberry tart, chocolate recipes, chocolate tart recipe, gluten-free chocolate recipes
Servings: 10 people
Author: Sarah Bakes Gluten Free

Ingredients

Instructions

  • Sift together flour, cocoa powder, baking powder and salt. In large mixing bowl of standing mixer, cream together vegan butter and sugar for 1 minute. Add coconut milk and vanilla. While mixer is on low, slowly add flour mixture. Continue to beat on medium speed for 1-2 minutes, until dough comes together. Pat dough into round disc. Wrap in plastic wrap and refrigerate 1-2 hours or overnight.
  • Preheat oven to 350 degrees. Prepare 9-inch round or rectangle tart pan with removable base by spraying with nonstick cooking spray. Remove dough from refrigerator and place between 2 pieces of plastic wrap. Roll out to 12-inch circle or rectangle (depending on tart pan). Remove top sheet of plastic wrap and turn dough onto tart pan. Peel off plastic wrap. Fold overhanging dough and smooth out edges. Prick bottom of dough with fork. Bake for 15-17 minutes. Allow crust to cool completely on cooling rack.
  • While crust is cooling, make chocolate pudding. Whisk together sugar, cornstarch and salt in medium saucepan. Over medium heat, whisk in coconut milk. While stirring constantly, cook until bubbly and thick (about 5 minutes). Remove from heat and add chocolate chips and vanilla. Whisk until chocolate chips are completely melted. Pour warm pudding into cooled crust. Cover with plastic wrap touching pudding. Refrigerate until set, 1-2 hours or overnight. On day of serving tart, top with raspberries. Cover with plastic wrap and place back in refrigerator until ready to serve. Slice and serve tart chilled.
  • *If you are unable to find So Delicious culinary milk, you can substitute 14 oz. can full-fat coconut milk.