Gluten Free Strawberry Rice Krispie Treats
Need a treat that doesn't require turning on the oven, that the kids love too? These rice krispie treats are easy and delicious.
Servings: 24 treats
Ingredients
- 3 tablespoons butter or Earth Balance dairy free butter
- 40 regular marshmallows or 4 cups miniature marshmallows
- 6 cups gluten free crispy rice cereal
- 1 teaspoon pure vanilla extract
- 1 oz. bag freeze-dried strawberries slightly crushed (found at Target and Trader Joe’s)
Instructions
- Prepare 11×17-inch or 2 8×8-inch square baking dishes by lining with parchment paper or spraying with nonstick cooking spray. Set aside. In large pot, melt butter and marshmallows over medium-low heat. When melted and smooth, remove from heat and add vanilla. Stir in crispy rice cereal and strawberries. Mix until evenly coated.
- Press mixture into prepared pans. Let cool until set, about an hour. Remove rice crispy treats from pan. Place on cutting board and cut into bars. Store in air-tight container.